By Mashum Mollah
If you are someone who is looking to start a new Restaurant Business, this article will help you in a number of ways. Strategic seating, that takes into account the number of people you would want to entertain in your restaurant should be at the top of your list of objectives.
You also need to ensure whether you would want to go for individual tables and chairs or the booth system of seating. The same can get a bit overwhelming for new restaurant owners, who would want nothing but the best. In this article, we will help with the restaurant tables booths and the impact it can make on your restaurant business.
The Choice Between Tables and Booths: What you should know
Placing some restaurant tables and booth seating in your restaurant allows you to give your customer a choice. This blog article covers some of the benefits for restaurant owners who want to add them to their restaurant layout.
So, what is a restaurant booth and how does it differ from a conventional table?
A restaurant booth is a partially enclosed place to sit at a restaurant, providing better privacy and coziness level along with more room to dine comfortably. They are more like your couch but in the restaurant, offering you the same comfort level. Booths come in five main styles: single, double, wall bench, half-circle, and three-quarters circle.
On the other hand, a table is more of conventional dining space in a restaurant with comfortable chairs but will not be able to offer you the same level of coziness and privacy as the booth. Good for people who do not have the time to wait for a booth as they are occupied most of the time, and people generally have to wait for their turn. Both have their benefits, some of which are mentioned below.
Booths:
There is a reason why most people are even willing to wait to enjoy their dining experience in a booth at a restaurant. Some look for a place that can offer them quiet and peace while they tuck into their favorite meals. In contrast, others simply want a more private and secluded experience where there is the least interaction with other people. Some restaurant booths are thickly padded and come in extravagant upholstery styles that make them look luxurious.
Many people search for a place where they can comfortably spend their time and make memories with their loved ones. Couples choose booths so that they can spend more intimate time with their partner. A half-circle or a ¾ circle booth offers the luxury of a cozy personal space and maintains privacy from everyone else so that couples can have a wonderful restaurant experience.
Tables:
Tables may not be the first option that most of us would want to choose, but there is a reason why it is the most common of the two. It is meant for people who cannot spend a couple of hours out for dining and enjoy the whole experience of a six or 7-course meal.
Comfort while moving in and out can be another significant factor that may contribute to this choice. Unlike a booth, you have the freedom to space-apart your chair as per your comfort from the table.
Pregnancy is a significant reason why someone might prefer a conventional table over a booth, as it would be difficult to move in and out of a booth during this time.
The Final Word
As we have already mentioned in the article, a restaurant should evoke not only good experiences but also ensure that your staff is able to navigate the floor in the best possible manner. This will ensure that you have a successful restaurant business up and running in no time. If you wish to know more about the table and booth placements in your restaurant, feel free to ask questions in the comments section below.
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